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Molecular Gastronomy

By Herve This

Molecular Gastronomy

Only 1 item left in stock
Description
This brings the instruments and experimental techniques of the laboratory into the kitchen. Making use of recent research in the biology, chemistry, and physics of food, the author challenges traditional ideas about cooking and eating.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
392
Release Date:
2008-07-31
Publication Date:
2008-08-18
Publisher:
Columbia University Press
Languages:
Original: English
ISBN10:
0231133138
ISBN13:
9780231133135
GPSR Manufacturer Reference:
[email protected]
Weight:
474 g
Height:
154 cm
Width:
207 cm
Thickness:
21 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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€12,69

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