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Les Secrets de la casserole

By Hervé This

Product Image: Les Secrets de la casserole

Les Secrets de la casserole

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Description
Rédacteur en chef adjoint de la revue Pour la science, H. This est un spécialiste de physico-chimie de la cuisine. Il ne donne pas seulement ici des conseils pour réussir une mayonnaise ou une friture, mais il fournit aussi les explications scientifiques pour comprendre les phénomènes en action et mieux utiliser sa cuisine. ©Electre 2026
Product details
Edition:
1
Number of Pages:
222
Release Date:
1993-05-07
Publication Date:
1993-05-07
Publisher:
BELIN
Languages:
Published: French, Original: French
ISBN10:
270111585X
Weight:
525 g
Height:
250 cm
Width:
160 cm
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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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13 - Used - good

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