Tart Love: Sassy, Savory, and Sweet

Name: Tart Love: Sassy, Savory, and Sweet
Brand: GIBBS SMITH PUB
Availability: OutOfStock
Rating: 5 (1 reviews)

By Holly Herrick

0 - Default Title

Description

Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts. Holly Herrick is a multi-awarded food writer and an honors recipient of Le Grande Diplome in Pastry and Cuisine, Paris, France. She has written for many southern regional publications and was the award-winning restaurant critic for Charleston's Post and Courier for eight years. She is the author of Southern Farmers Market Cookbook and The Charleston Chef's Table Cookbook: Extraordinary Recipes from the Heart of the Old South (Three Forks Press, Dec., 2010). She resides in Charleston, South Carolina. One-crust sensations for every season.

Product details

Number of Pages:

144

Release Date:

2011-09-01

Publication Date:

2011-10-31

Publisher:

GIBBS SMITH PUB

Languages:

Original: English

ISBN10:

1423618947

ISBN13:

9781423618942

Weight:

908 g

Height:

222 cm

Width:

261 cm

Thickness:

22 cm

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