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Restaurant Management

By Rodrigo Herrera

Restaurant Management

By Rodrigo Herrera

0 - Default Title
Description
Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a restaurant include waiting tables, cleaning and tidying as well as chores in the kitchen. A restaurant's décor, from the furnishings to the music, can play an important part in attracting customers. Careful design of menus, following table etiquette and prompt service facilitate a professional ambience. For all those who are interested in hotel management, this book can prove to be an essential guide. It will help the readers in keeping pace with the rapid changes in this field.
Product details
Number of Pages:
262
Release Date:
2018-05-16
Publication Date:
2018-05-16
Publisher:
Larsen and Keller Education
Languages:
Original: English
ISBN10:
1635497396
ISBN13:
9781635497397
GPSR Manufacturer Reference:
[email protected]
Weight:
859 g
Height:
208 cm
Width:
282 cm
Thickness:
19 cm
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