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Mikroorganismen in Lebensmitteln: Theorie und Praxis der Lebensmittelhygiene

Name: Mikroorganismen in Lebensmitteln: Theorie und Praxis der Lebensmittelhygiene
Brand: Pfanneberg
Availability: OutOfStock
Rating: 5 (1 reviews)

By Heribert Keweloh

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Product details

Binding:: Paperback
Edition:: 5
Number of Pages:: 383
Publication Date:: 2014-07-28
Publisher:: Pfanneberg
Languages:: Published: German, Original: German
ISBN10:: 3805706960
Weight:: 664 g

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