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Mikroorganismen in Lebensmitteln: Theorie und Praxis der Lebensmittelhygiene

By Heribert Keweloh

Mikroorganismen in Lebensmitteln: Theorie und Praxis der Lebensmittelhygiene

0 - Used - very good
Product details
Binding:
Paperback
Edition:
4
Number of Pages:
383
Publication Date:
2011-11-11
Publisher:
Pfanneberg
Languages:
Published: German, Original: German
ISBN10:
3805706626
Weight:
646 g
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