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Mikroorganismen in Lebensmitteln: Theorie und Praxis der Lebensmittelhygiene

Name: Mikroorganismen in Lebensmitteln: Theorie und Praxis der Lebensmittelhygiene
Brand: Pfanneberg
Availability: OutOfStock
Rating: 5 (1 reviews)

By Heribert Keweloh

0 - Default Title

Product details

Edition:: 3
Number of Pages:: 374
Publication Date:: 2009-08-20
Publisher:: Pfanneberg
Languages:: Published: Unknown, Original: German
ISBN10:: 3805706200
Weight:: 664 g

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