Mikrobiologie der Lebensmittel: Milch und Milchprodukte: Lehrbuch; Band 2

Name: Mikrobiologie der Lebensmittel: Milch und Milchprodukte: Lehrbuch; Band 2
Brand: Behr's GmbH
Availability: OutOfStock
Rating: 5 (1 reviews)

By Herbert Weber

0 - Default Title

Product details

Edition:: 2
Number of Pages:: 492
Publication Date:: 2017-09-21
Publisher:: Behr's GmbH
Languages:: Published: German, Original: German
ISBN10:: 3899472519
GPSR Manufacturer Reference:: [email protected]
Weight:: 726 g
Height:: 3.2 cm
Width:: 15.8 cm
Thickness:: 22 cm

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