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Mikrobiologie der Lebensmittel: Band 3: Fleisch - Fisch - Feinkost
0 - Default Title
Product details
Edition:
2
Number of Pages:
782
Publication Date:
2003-10-01
Publisher:
Behr's GmbH
Languages:
Published:
German,
Original:
German
ISBN10:
3899471075
ISBN13:
9783899471076
Weight:
1216 g
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