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Food Flavors: Chemical, Sensory and Technological Properties

By Henryk Jelen

Food Flavors: Chemical, Sensory and Technological Properties book

Food Flavors: Chemical, Sensory and Technological Properties

0 - Default Title
Product details
Edition:
1
Number of Pages:
504
Release Date:
2011-10-25
Publication Date:
2011-10-25
Publisher:
CRC Press Inc
Languages:
Published: English, Original: English
ISBN10:
1439814910
GPSR Manufacturer Reference:
[email protected]
Weight:
839 g
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