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Slaughtering and Dressing Lamb and Mutton - With Information on Equipment, Skinning, Hothouse Lambs and the Packing House Method
Slaughtering and Dressing Lamb and Mutton - With Information on Equipment, Skinning, Hothouse Lambs and the Packing House Method
0 - Default Title
Product details
- Binding:
- Paperback
- Number of Pages:
- 22
- Release Date:
- 2011-01-14
- Publication Date:
- 2011-01-14
- Publisher:
- Read Books
- Languages:
- Published: English, Original: English
- ISBN10:
- 1446531481
- Weight:
- 42 g
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