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Slaughtering and Dressing Lamb and Mutton - With Information on Equipment, Skinning, Hothouse Lambs and the Packing House Method

Slaughtering and Dressing Lamb and Mutton - With Information on Equipment, Skinning, Hothouse Lambs and the Packing House Method Business & Technology

Slaughtering and Dressing Lamb and Mutton - With Information on Equipment, Skinning, Hothouse Lambs and the Packing House Method

0 - Default Title
Product details
Binding:
Paperback
Number of Pages:
22
Release Date:
2011-01-14
Publication Date:
2011-01-14
Publisher:
Read Books
Languages:
Published: English, Original: English
ISBN10:
1446531481
Weight:
42 g
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