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Post-cuisine

Post-cuisine

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Description
Une présentation de la cuisine innovante du chef Guillaume Sanchez, qui intègre à son approche de la gastronomie la réinvention de techniques anciennes, des influences variées, de la junk food aux traditions culinaires du monde, ainsi qu'un souci des thématiques sociétales, liées notamment à la crise sanitaire provoquée par la Covid-19. Trente recettes complètent l'ouvrage. ©Electre 2026
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
372
Release Date:
2020-10-21
Publication Date:
2020-10-21
Publisher:
LE CHENE
Languages:
Published: French, Original: French
ISBN10:
2812320613
Weight:
860 g
Height:
250 cm
Width:
180 cm
Thickness:
37 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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