Le poisson dans la cuisine française

Name: Le poisson dans la cuisine française
Brand: Flammarion
SKU: 9782082008570-V
Price: 3.89 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Pellaprat, Henri-Paul (1869-1954)

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Description

Flammarion 1997; In-4 relié 26,8 cm sur 18,8. 277 pages. Illustrations en couleurs. Très bon état d’occasion.

Product details

Number of Pages:

277

Release Date:

1997-02-12

Publication Date:

1995-01-01

Publisher:

Flammarion

Languages:

Published: French, Original: French

ISBN10:

2082008576

Weight:

1055 g

Height:

270 cm

Width:

190 cm

Condition

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Very good

Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

Used - very good €3,89

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