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The Dumpling Galaxy Cookbook

By Helen You

The Dumpling Galaxy Cookbook

0 - Default Title
Description
From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides.  New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.  “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine
Product details
Number of Pages:
128
Release Date:
2017-01-17
Publication Date:
2017-01-17
Publisher:
Clarkson Potter
Languages:
Published: English, Original: English
ISBN10:
1101906634
ISBN13:
9781101906637
Weight:
499 g
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