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Bellissimo Wedding Cakes: 12 Elegant and Inspiring Tutorials for the Contemporary Cake Designer

By Helen Mansey

Bellissimo Wedding Cakes: 12 Elegant and Inspiring Tutorials for the Contemporary Cake Designer book

Bellissimo Wedding Cakes: 12 Elegant and Inspiring Tutorials for the Contemporary Cake Designer

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Description
Bellissimo Wedding Cakes showcases a contemporary collection of 12 stunning wedding cake tutorials that all incorporate her signature sharp-edge style. Helen has perfected a method for creating clean, crisp edges on sugarpasted cakes and shares all her tips and tricks in this, her first book. Following Helen’s unique methods, clear instructions and detailed step-by-step photography, you can take your cakes to the next level and create polished and professional cakes time and again. What’s more, Helen covers everything an aspiring wedding cake maker needs to know, from flavour combinations and portion sizes to invaluable information about transporting and displaying the finished cakes. Helen is a firm believer that a cake should taste as fabulous as it looks, so has also included a selection of irresistible cake recipes that have been tried and tested by hundreds of wedding guests. Bellissimo Wedding Cakes is a great source of inspiration for any cake maker, taking you through the cake-making process from start to finish, so you can make delicious, professional-looking cakes at home..Discover the secret for creating sophisticated, straight-edged cakes from award-winning wedding cake designer, Helen Mansey. Bellissimo Wedding Cakes showcases a contemporary collection of 12 stunning wedding cake tutorials that all incorporate her signature sharp-edge style. Inspired by techniques that originated in Australia, Helen has perfected a method for creating clean, crisp edges on sugarpasted cakes. Following Helen’s unique methods, clear instructions and detailed step-by-step photography, you can take your cakes to the next level and create polished and professional cakes time and again. Helen covers everything an aspiring wedding cake maker needs to know, from flavour combinations and portion sizes to invaluable information about transporting and displaying the finished cakes.
Product details
Number of Pages:
160
Release Date:
2020-07-31
Publication Date:
2020-07-31
Publisher:
B Dutton Publishing
Languages:
Published: English, Original: English
ISBN10:
1905113528
Weight:
998 g
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