Verpackung von Lebensmitteln: Anwendung der wissenschaftlichen Grundlagen in der Praxis

Name: Verpackung von Lebensmitteln: Anwendung der wissenschaftlichen Grundlagen in der Praxis
Brand: Springer Berlin Heidelberg
Availability: OutOfStock
Rating: 5 (1 reviews)

By Rudolf Heiss

0 - Default Title

Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 320
Release Date:: 1980-11-01
Publication Date:: 1980-01-01
Publisher:: Springer Berlin Heidelberg
Languages:: Published: German
ISBN10:: 3540101942
ISBN13:: 9783540101949
GPSR Manufacturer Reference:: [email protected]
Weight:: 513 g

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