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Principles and Practices of Management in the Hospitality Industry

By James Heiser

Principles and Practices of Management in the Hospitality Industry book

Principles and Practices of Management in the Hospitality Industry

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Product details
Edition:
2
Number of Pages:
512
Release Date:
1997-06-07
Publication Date:
1997-06-07
Publisher:
John Wiley & Sons Inc
Languages:
Published: English, Original: English
ISBN10:
0442252153
Weight:
1111 g
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