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The Cheese Bible

The Cheese Bible Cooking & Enjoying

The Cheese Bible

0 - Default Title
Description
The series' fifth volume, a treasury of information, cooking techniques, and step-by-step recipes ranging from simple snacks to elaborate meals for guests, covers every aspect of cheese, captured in more than one thousand full-color photographs. 20,000 first printing.
Product details
Number of Pages:
256
Release Date:
1998-11-26
Publication Date:
1998-11-26
Publisher:
Michael Joseph
Languages:
Published: English, Original: English
ISBN10:
0670881295
Weight:
1474 g
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