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Relation of Kernel Texture to the Physical Characteristics, Milling and Baking Qualities, and Chemical Composition of Wheat (Classic Reprint)
Relation of Kernel Texture to the Physical Characteristics, Milling and Baking Qualities, and Chemical Composition of Wheat (Classic Reprint)
0 - Default Title
Product details
- Number of Pages:
- 22
- Release Date:
- 2018-01-08
- Publication Date:
- 2018-01-08
- Publisher:
- FB&C LTD
- Languages:
- Published: English, Original: English
- ISBN10:
- 0428592821
- Weight:
- 192 g
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