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The Gluten-free Cookbook

By Heather Whinney

The Gluten-free Cookbook Leisure, Home & Garden

The Gluten-free Cookbook

Only 2 items left in stock
Description
An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances The Gluten-Free Cookbook proves that eating is still one of life's great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour. The book also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta, bake perfect bread and cakes, and work with pastry. The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
352
Release Date:
2015-01-16
Publication Date:
2015-01-16
Publisher:
Dorling Kindersley Ltd
Languages:
Original: English
ISBN10:
024118567X
ISBN13:
9780241185674
GPSR Manufacturer Reference:
[email protected]
Weight:
1079 g
Height:
195 cm
Width:
233 cm
Thickness:
27 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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