Placeholder text

Health Surveillance and Management Procedures for Food-handling Personnel

Name: Health Surveillance and Management Procedures for Food-handling Personnel
Brand: World Health Organization
Availability: OutOfStock
Rating: 5 (1 reviews)

By World Health Organization(WHO)

0 - Default Title

Product details

Binding:: Paperback
Languages:: Published: English , Original: English
Number of Pages:: 48
Publisher:: World Health Organization
Publication Date:: 1989-08-01

Currently sold out

Add to Wishlist