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New Art of Cookery

By Vicky Hayward

New Art of Cookery Books

New Art of Cookery

0 - Default Title
Description
New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks' guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food.
Product details
Number of Pages:
320
Release Date:
2017-06-16
Publication Date:
2017-06-16
Publisher:
Rowman & Littlefield
Languages:
Original: English
ISBN10:
1442279419
ISBN13:
9781442279414
Weight:
604 g
Height:
165 cm
Width:
232 cm
Thickness:
30 cm
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