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Middle Eastern

By Hayedeh Sedghi

Middle Eastern

By Hayedeh Sedghi

0 - Default Title
Description
Middle Eastern cuisine can be prepared using simple utensils and familiar cooking techniques such as grilling, baking, boiling and pan-frying. This title features recipes for Barley Soup, Baked Aubergines with Garlic and Egg, the famous Spring Chicken Kebab and the sweetly delicious Saffron Ice Cream.
Product details
Binding:
Paperback
Number of Pages:
120
Release Date:
2013-06-07
Publication Date:
2013-06-07
Publisher:
Marshall Cavendish International (Asia) Pte Ltd
Languages:
Published: English, Original: English
ISBN10:
9814408255
ISBN13:
9789814408257
Weight:
488 g
Height:
221 cm
Width:
239 cm
Thickness:
10 cm
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