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Isolation and Purification of Proteins

By Rajni Hatti-Kaul

Isolation and Purification of Proteins Medicine

Isolation and Purification of Proteins

0 - Default Title
Description
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
678
Release Date:
2019-06-21
Publication Date:
2019-06-19
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367395495
ISBN13:
9780367395490
GPSR Manufacturer Reference:
[email protected]
Weight:
965 g
Height:
152 cm
Width:
229 cm
Thickness:
36 cm
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