The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)

Name: The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)
Brand: VOYAGEUR PR
Availability: OutOfStock
Rating: 5 (1 reviews)

By Philip Hasheider

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Product details

Number of Pages:: 144
Release Date:: 2015-12-07
Publication Date:: 2015-12-07
Publisher:: VOYAGEUR PR
Languages:: Published: English, Original: English
ISBN10:: 0760349142
Weight:: 431 g

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