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Geographies of Meat

By Harvey Neo

Geographies of Meat Books

Geographies of Meat

By Harvey Neo

0 - Default Title
Description
From a geographical perspective, food animals have been given considerably less attention compared to wild animals or pets. This book, framed conceptually by critical animal studies, governmentality and commodification, details how and why techniques of production have spread across the world, albeit in a spatially uneven way. It argues that the modern meat production and consumption sphere is the outcome of a complex matrix of cultural politics, economics and technological faith. Drawing from examples across the world (including America, Europe and Asia), the tensions and repercussions of meat production and consumption are also analyzed.
Product details
Edition:
1
Number of Pages:
194
Release Date:
2017-04-03
Publication Date:
2017-03-27
Publisher:
Routledge
Languages:
Original: English
ISBN10:
1409440338
ISBN13:
9781409440338
GPSR Manufacturer Reference:
[email protected]
Weight:
461 g
Height:
161 cm
Width:
240 cm
Thickness:
15 cm
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