Food Education and Gastronomic Tradition in Japan and France

Name: Food Education and Gastronomic Tradition in Japan and France
Brand: Routledge
Availability: OutOfStock
Rating: 5 (1 reviews)

By Haruka Ueda

0 - Default Title

Description

Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.

Product details

Edition:: 1
Number of Pages:: 216
Release Date:: 2022-11-24
Publication Date:: 2022-11-24
Publisher:: Routledge
Languages:: Original: English
ISBN10:: 1032377852
ISBN13:: 9781032377858
GPSR Manufacturer Reference:: [email protected]
Weight:: 493 g
Height:: 161 cm
Width:: 240 cm
Thickness:: 16 cm

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