Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

Name: Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
Brand: Springer
Availability: OutOfStock
Rating: 5 (1 reviews)

By Lawless, Harry T.

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Product details

Edition:: 2
Number of Pages:: 619
Release Date:: 2010-09-14
Publication Date:: 2010-09-14
Publisher:: Springer
Languages:: Published: English, Original: English
ISBN10:: 1441964878
GPSR Manufacturer Reference:: [email protected]
Weight:: 1383 g

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