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Easy Jams, Chutneys and Preserves: Delicious and simple recipes

Easy Jams, Chutneys and Preserves: Delicious and simple recipes Home & Household

Easy Jams, Chutneys and Preserves: Delicious and simple recipes

Only 2 items left in stock
Description
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results. In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
208
Release Date:
2009-07-30
Publication Date:
2009-07-30
Publisher:
Robinson
Languages:
Published: English, Original: English
ISBN10:
0716022257
GPSR Manufacturer Reference:
Weight:
1050 g

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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