Placeholder text

Go to cart

A Culinary History of Florida

By Joy Sheffield Harris

A Culinary History of Florida Social Sciences

A Culinary History of Florida

- Used - good
Description
Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes. From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
160
Release Date:
2014-10-07
Publication Date:
2014-10-07
Publisher:
Arcadia Publishing (SC)
Languages:
Original: English
ISBN10:
1626196575
ISBN13:
9781626196575
Weight:
340 g
Height:
152 cm
Width:
226 cm
Thickness:
13 cm
Buy on Amazon
Currently sold out