Traditional Plant Foods of Canadian Indigenous Peoples

Name: Traditional Plant Foods of Canadian Indigenous Peoples
Brand: Routledge
Availability: OutOfStock
Rating: 5 (1 reviews)

By Harriet Kuhnlein

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Description

First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada.

Product details

Edition:: 1
Number of Pages:: 656
Release Date:: 2020-10-29
Publication Date:: 2020-10-29
Publisher:: Routledge
Languages:: Original: English
ISBN10:: 0367516306
ISBN13:: 9780367516307
GPSR Manufacturer Reference:: [email protected]
Weight:: 1086 g
Height:: 157 cm
Width:: 235 cm
Thickness:: 39 cm

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