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On Food and Cooking: Das Standardwerk der Küchenwissenschaft

On Food and Cooking: Das Standardwerk der Küchenwissenschaft

0 - Used - very good
Product details
Edition:
1
Number of Pages:
1008
Publication Date:
2013-11-26
Publisher:
Matthaes Verlag
Languages:
Published: German, Original: German
ISBN10:
387515083X
ISBN13:
9783875150834
Height:
24 cm
Width:
17 cm
Thickness:
4.6 cm
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