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On Food and Cooking: Das Standardwerk der Küchenwissenschaft
By Harold McGee
0 - Used - very good
Product details
- Edition:
- 1
- Number of Pages:
- 1008
- Publication Date:
- 2013-11-26
- Publisher:
- Matthaes Verlag
- Languages:
- Published: German, Original: German
- ISBN10:
- 387515083X
- ISBN13:
- 9783875150834
- Height:
- 24 cm
- Width:
- 17 cm
- Thickness:
- 4.6 cm
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