Placeholder text
Il cibo e la cucina. Scienza e cultura degli alimenti
By Harold McGee
0 - Default Title
Product details
Binding:
Paperback
Number of Pages:
804
Release Date:
1989-10-01
Publication Date:
1989-10-01
Publisher:
Franco Muzzio Editore
Languages:
Published:
Italian,
Original:
Italian
ISBN10:
8870214621
Currently sold out