Grundlagen ayurwedischer Kochkunst: Die Philosophie und Praxis der vegetarischen Küche Indiens

Name: Grundlagen ayurwedischer Kochkunst: Die Philosophie und Praxis der vegetarischen Küche Indiens
Brand: Windpferd
SKU: 9783893850266-V
Price: 4.69 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Harish Johari

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Product details

Binding:: Paperback
Edition:: 5
Number of Pages:: 184
Publication Date:: 1997
Publisher:: Windpferd
Languages:: Published: German, Original: German
ISBN10:: 3893850260
Height:: 18.3 cm
Width:: 11.9 cm
Thickness:: 1.4 cm

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