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The Flour Craft Bakery & Cafe Cookbook

By Heather Hardcastle

The Flour Craft Bakery & Cafe Cookbook Film, Art & Culture

The Flour Craft Bakery & Cafe Cookbook

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Description
Gluten free as it should be--fresh, simple, and for the whole family,--The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day. The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture. Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time. The cornerstones of the book are the "Master Recipes," classics of baking to be practiced and adapted. The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels.
Product details
Edition:
1
Number of Pages:
224
Release Date:
2021-04-06
Publication Date:
2021-04-06
Publisher:
Rizzoli International Publications
Languages:
Original: English
ISBN10:
1599621592
ISBN13:
9781599621593
Weight:
800 g
Height:
196 cm
Width:
243 cm
Thickness:
27 cm
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