Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen (De Gruyter Studium)

Name: Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen (De Gruyter Studium)
Brand: De Gruyter Oldenbourg
Availability: OutOfStock
Rating: 5 (1 reviews)

By Hänssler, Karl Heinz

0 - Default Title

Product details

Binding:: Paperback
Edition:: 11
Languages:: Published: German , Original: German
Number of Pages:: 769
Publisher:: De Gruyter Oldenbourg
Publication Date:: 2024-06-04
Weight:: 1202 g
GPSR Manufacturer Reference:: [email protected]

Buy on Amazon

Currently sold out

Add to Wishlist