Placeholder text

Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen

Name: Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen
Brand: De Gruyter Oldenbourg
Availability: OutOfStock
Rating: 5 (1 reviews)

By Hänssler, Karl Heinz

0 - Default Title

Product details

Binding:: Paperback
Edition:: 5
Languages:: Published: German , Original: German
Number of Pages:: 448
Publisher:: De Gruyter Oldenbourg
Publication Date:: 2001-07-11

Buy on Amazon

Currently sold out

Add to Wishlist