Honey and Jam: Seasonal Baking from My Kitchen in the Mountains

Name: Honey and Jam: Seasonal Baking from My Kitchen in the Mountains
Brand: STEWART TABORI & CHANG
Availability: OutOfStock
Rating: 5 (1 reviews)

By Hannah Queen

0 - Default Title

Description

In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits and more.From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake and savour the ripe flavours of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavours and recipes for year-round baking ensure you will never tire of these fresh indulgences.Featuring Queen's rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.

Product details

Edition:: 1
Number of Pages:: 224
Release Date:: 2015-05-12
Publication Date:: 2015-05-12
Publisher:: STEWART TABORI & CHANG
Languages:: Original: English
ISBN10:: 1617690910
ISBN13:: 9781617690914
Weight:: 961 g
Height:: 192 cm
Width:: 236 cm
Thickness:: 25 cm

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