Placeholder text

Go to cart

Rancidity in Foods

By Hamilton, R. J.

Product Image: Rancidity in Foods

Rancidity in Foods

0 - Default Title
Description
This new edition of a highly successful book retains the emphasis on the practical approach to rancidity in foods which was the hallmark of the previous editions. There has been substantial revision to bring existing chapters up-to-date with current techniques and the inclusion of additional chapters on spectrophotometric and chromatographic analysis of oxidation, legislative and labeling aspects, and HACCP in the avoidance of rancidity. There are also new chapters on rancidity in fish and in confectionery products.
Product details
Edition:
3
Number of Pages:
308
Release Date:
1994-03-31
Publication Date:
1994-03-31
Publisher:
Springer US
Languages:
Original: English
ISBN10:
0834212870
ISBN13:
9780834212879
GPSR Manufacturer Reference:
[email protected]
Weight:
629 g
Height:
160 cm
Width:
241 cm
Thickness:
22 cm
Preview Link:
http://www.blickinsbuch.de/viewer/cm/access.php?djMxNTY9NDIwMzQ1MjgxNyZ2NzM3Nj05NzgwODM0MjEyODc5
Buy on Amazon
Currently sold out