Placeholder text

Medical Bacteriology. Volume 19

Medical Bacteriology. Volume 19 Natural Sciences

Medical Bacteriology. Volume 19

0 - Default Title
Description
Bacteriology is the branch and speciality of biology that studies the morphology, ecology, genetics, identification, classification and biochemistry of bacteria as well as many other aspects related to them. Bacteriology is important in medicine, public health and sanitation work, agriculture, food-processing, and industry. The importance of bacteriology is undeniable; in fact, the study of the action of bacteria in health and in disease, inside and outside the animal body, has revealed so many new facts. Major advances in bacteriology over the last century resulted in the development of many effective vaccines (e.g., pneumococcal polysaccharide vaccine, diphtheria toxoid, and tetanus toxoid). This book is a review of the medically important aspects of bacteriology and covers both the basic and clinical aspects of bacteriology, and also discusses important infectious diseases caused by pathogenic bacteria. This book presents current medically important information about Shigella genus.
Product details
Binding:
Paperback
Number of Pages:
356
Release Date:
2025-07-02
Publication Date:
2025-07-02
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
6206843963
ISBN13:
9786206843962
GPSR Manufacturer Reference:
Weight:
548 g
Height:
150 cm
Width:
220 cm
Thickness:
22 cm
Currently sold out