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Bread: A Baker's Book of Techniques and Recipes. Ausgezeichnet mit dem IACP Cookbook Award / Julia Child Award 2005

Bread: A Baker's Book of Techniques and Recipes. Ausgezeichnet mit dem IACP Cookbook Award / Julia Child Award 2005

0 - Used - very good
Product details
Edition:
1
Number of Pages:
432
Release Date:
2010-12-14
Publication Date:
2010-12-14
Publisher:
Wiley & Sons
Languages:
Published: English, Original: English
ISBN10:
0471168572
Weight:
960 g
Height:
0.2 cm
Width:
0.2 cm
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