Placeholder text

Go to cart

Bread

By Jeffrey Hamelman

Bread Leisure, Home & Garden

Bread

By Jeffrey Hamelman

Only 1 item left in stock
Description
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
Product details
Edition:
3
Number of Pages:
528
Release Date:
2021-04-14
Publication Date:
2021-04-14
Publisher:
John Wiley & Sons Inc
Languages:
Original: English
ISBN10:
1119577519
ISBN13:
9781119577515
GPSR Manufacturer Reference:
[email protected]
Weight:
1388 g
Height:
207 cm
Width:
259 cm
Thickness:
27 cm
Buy on Amazon

Condition

Show more

Show less
Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
Available immediately
€59,44

Incl. VAT, plus shipping costs

PayPal
Visa
Mastercard
American Express
Only 1 item left in stock

Verified second-hand article

Verified second-hand item

Free shipping from 19€

€59,44