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Mikroorganismen in Lebensmitteln: Theorie und Praxis der Lebensmittelhygiene

Mikroorganismen in Lebensmitteln: Theorie und Praxis der Lebensmittelhygiene Medicine

Mikroorganismen in Lebensmitteln: Theorie und Praxis der Lebensmittelhygiene

0 - Default Title
Product details
Binding:
Paperback
Edition:
8
Number of Pages:
384
Release Date:
2023-09-12
Publication Date:
2023-09-12
Publisher:
Pfanneberg
Languages:
Published: German, Original: German
ISBN10:
3805708564
GPSR Manufacturer Reference:
[email protected]
Weight:
646 g
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