Placeholder text

La cuisine tunisienne

La cuisine tunisienne

0 - Default Title
Description
32 recettes traditionnelles tunisiennes de plats salés, pour préparer de la chorba au poisson, des bricks à la viande hachée, du tajine au persil, du riz aux calamars farcis, etc. ©Electre 2026
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
64
Release Date:
2009-01-22
Publication Date:
2009-02-19
Publisher:
Bachari
Languages:
Published: French, Original: French
ISBN10:
2913678467
Weight:
140 g
Height:
210 cm
Width:
150 cm
Currently sold out