Fig & Olive: Cuisine of the French Riviera

Name: Fig & Olive: Cuisine of the French Riviera
Brand: ASSOULINE
SKU: 9781614284567-N
Price: 28.69 EUR
Availability: OutOfStock
Rating: 5 (1 reviews)

By Laurent Halasz

0 - Used - like new

Description

Laurent Halasz is the founder of Fig & Olive, a restaurant group with locations including New York, Los Angeles, Newport Beach, Chicago, and Washington, DC. Raised in the idyllic town of Mougins, Halasz was instilled with a deep passion for pure ingredients and a respect for flavors by his mother, Francine, who has played a pivotal role in establishing the foundation for Fig & Olive's culinary ethos. Halasz currently resides in Beverly Hills. After completing school, Harald Gottschalk became assistant to the renowned Robert Doisneau and began fulfilling his childhood dream to become a photographer. Gottschalk has had more than sixty solo and collective exhibitions in France and abroad. Parallel to his personal work, Gottschalk collaborates on many prestigious projects and publications with international brands.

Product details

Binding:: Paperback
Number of Pages:: 160
Release Date:: 2015-11-17
Publication Date:: 2015-11-17
Publisher:: ASSOULINE
Languages:: Original: English
ISBN10:: 1614284563
ISBN13:: 9781614284567
Weight:: 1205 g
Height:: 24.5 cm
Width:: 28.7 cm
Thickness:: 3 cm

Buy on Amazon

Currently sold out

Add to Wishlist