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The Middle Eastern Vegetarian Cookbook

By Salma Hage

The Middle Eastern Vegetarian Cookbook Leisure, Home & Garden

The Middle Eastern Vegetarian Cookbook

By Salma Hage

0 - Default Title
Description
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.
Product details
Edition:
1
Number of Pages:
272
Release Date:
2016-04-25
Publication Date:
2016-04-11
Publisher:
Phaidon Verlag GmbH
Languages:
Original: English
ISBN10:
0714871303
ISBN13:
9780714871301
GPSR Manufacturer Reference:
[email protected]
Weight:
1254 g
Height:
199 cm
Width:
254 cm
Thickness:
30 cm
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