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Japan: The Cookbook

By Hachisu, Nancy Singleton

Product Image: Japan: The Cookbook

Japan: The Cookbook

0 - Default Title
Description
An accessible and sumptuous collection of recipes from one of the world's most respected and beloved culinary cultures Japan's signature foods - sushi, ramen, cakes - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, sweets, and many vegetable dishes in one stunning, impressive package.
Product details
Edition:
illustrated
Number of Pages:
464
Release Date:
2020-04-15
Publication Date:
2020-04-15
Publisher:
Phaidon Verlag GmbH
Languages:
Original: English
ISBN10:
07814125360714874744
ISBN13:
9780714874746
GPSR Manufacturer Reference:
[email protected]
Weight:
1675 g
Height:
187 cm
Width:
277 cm
Thickness:
43 cm
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