Cuisiner au fil des saisons. Vol. 1. Printemps-été 2014

Name: Cuisiner au fil des saisons. Vol. 1. Printemps-été 2014
Brand: HACHETTE PRAT
SKU: 9782012318267-G
Price: 3.89 EUR
Availability: InStock
Rating: 5 (1 reviews)

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Description

Un guide pour apprendre à choisir et à cuisiner les fruits et légumes de saison : asperge, oseille ou encore citron au printemps, aubergine, abricot ou figue pour l'été. ©Electre 2025

Product details

Binding:

Paperback

Number of Pages:

191

Release Date:

2014-03-26

Publication Date:

2014-03-26

Publisher:

HACHETTE PRAT

Languages:

Published: French, Original: French

ISBN10:

2012318266

Weight:

902 g

Height:

290 cm

Width:

220 cm

Thickness:

18 cm

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Condition

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Good

The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.

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