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Managing Hospitality Human Resources

By Woods, Robert H.

Product Image: Managing Hospitality Human Resources

Managing Hospitality Human Resources

By Woods, Robert H.

Only 1 item left in stock
Description
It presents guidelines for human resources management in the hospitality industry, for students, managers, and executives. Coverage encompasses employment laws and staffing, human resources development activities, compensation and labor issues, and safety and ethical concerns. Learning features include discussion questions, key terms, and case studies.
Product details
Binding:
Paperback
Edition:
4
Number of Pages:
491
Release Date:
2006-06-15
Publication Date:
2006-06-15
Publisher:
Pearson College Div
Languages:
Published: English, Original: English
ISBN10:
0866122877
Weight:
794 g

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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