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Physical Methods for Microorganisms Detection

By Nelson, W. H.

Physical Methods for Microorganisms Detection

By Nelson, W. H.

0 - Default Title
Description
This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.
Product details
Edition:
1
Number of Pages:
162
Release Date:
2017-11-30
Publication Date:
2017-11-29
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1315896494
ISBN13:
9781315896496
Weight:
512 g
Height:
183 cm
Width:
260 cm
Thickness:
14 cm
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